Your event is special and because of that, I will develop a menu designed for your likes and tastes. The appetizer examples below, feature items that are favorites of my clients.


Goat Cheese Truffles – $30/dozen

Pan Fried Onion Dip with Toasted Pita Chips – $30/quart

Sweet Onion Tartlets – $21/dozen

Caprese Salad Skewers – $18/dozen

BLT Tart – $30/dozen

Spinach Artichoke Dip with Toasted Pita Chips -$35/quart

Polenta Cakes with Pesto Aioli – $18/dozen

Herb and Cheese Stuffed Mushrooms – $21/dozen

Spanakopita with Tzatziki Sauce – $24/dozen

Herb and Cheese Stuffed Mushrooms
Herb and Cheese Stuffed Mushrooms

Head Country BBQ Meatballs – $18/dozen

Coconut Chicken Bites with Firecracker Sauce – $27/dozen

Signature Marshall Crab Puffs – $30/dozen

Chicken Peanut Skewers with Chili Aioli $21/dozen

Mini Lobster and Baby Shrimp Rolls – $33/dozen

Wasabi Tuna Lolli-Pops $30/dozen

Mini Crab Cakes – $33/dozen

Flat Iron Steak and Pearl Onion Skewers $27/dozen

Salmon Mousse with Rosemary Crackers – $35/quart

Cour a la Creme with Homemade Crackers – $30/mold


Cupcakes – $24/dozen

Cookies – $21/dozen

Brownie Bites – $21/dozen

Jam Filled Crepes – $33/dozen

Mini Cheesecakes – $30/dozen

Why order the same thing that everyone else gets from a restaurant?

There is a Chef Fee of $150.00 for Appetizer orders.

Tulsa Personal Chef