- 1 can of black eyed peas
- 1 can black eyed peas with Jalepeno
- 1/2 large yellow onion, diced
- 1/4 cup chopped ham or 3 strips crumbled bacon.
Heat pan on medium high heat with a 1 tablespoon of olive oil. Dice your oninon and cook until tender. Add your ham or bacon. Cook for 5 minutes on medium low heat. Drain one can of peas and pour both cans into the pot. Simmer for 20 minutes or until liquid has become slightly thick.