Black Eyed Peas Recipe

Black Eyed Peas
New Years Tradition

 

 

 

 

 

Ingredients:

  • 1 can of black eyed peas
  • 1 can black eyed peas with Jalepeno
  • 1/2 large yellow onion, diced
  • 1/4 cup chopped ham or 3 strips crumbled bacon.

Directions:

Heat pan on medium high heat with a 1 tablespoon of olive oil.  Dice your oninon and cook until tender. Add your ham or bacon.  Cook for 5 minutes on medium low heat.  Drain one can of peas and pour both cans into the pot.  Simmer for 20 minutes or until liquid has become slightly thick.