Category Archives: Appetizers

Lunches Under $15

Choice of Meat

  • Mom’s Meatloaf
  • Lemon Baked Tilapia
  • Sliced Herbed Pork Loin
  • Chicken Piccata
  • Pesto Chicken Breasts

Choice of Starch

  • Mashed Potatoes/Gravy
  • Citrus Orzo
  • Herb Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Wild Rice Pilaf
  • Buttered Egg Noodles

Choice of Salad

  • Potato Salad
  • Italian Pasta Salad
  • Three Bean Salad
  • Garden Salad w/Dressings  
  • 7 Layer Salad   

Choice of Vegetable

  • Buttered Corn
  • Seasoned Green Beans
  • Lemon Broccoli 
  • Honey Glazed Carrots
  • Mashed Cauliflower

Above Menu Includes Bread/Rolls and Butter.

Choice of One Meat          $14.99 Per Person
Choice of Two Meats        $15.99 Per Person

$1.50 service charge per person for Plates, Cutlery and Napkins

 

Lunches Under $10

Chili Bar

Beef Chili or White Chicken Chili, Sour Cream, Cheddar, Green Onions, Tortilla Chips and Cookies 
$9.99 Per Person

  • Add a Garden Salad $11.49 Per Person

Baked Potato Bar

Baked Potatoes Served with Bacon, Cheddar Cheese, Green Onions, Sour Cream, Butter and Cookies
$9.49 Per Person

  • Add Chili $10.49 Per Person
  • Add a Garden Salad $1.49 Per Person

Soup and Salad Bar:

Two Choices of Soup with a Garden Salad. Served with Homemade Rosemary Crackers, Two Kinds of Salad Dressing, Tomatoes, Cucumbers, Cheese, Bacon and Cookies.
$9.49 Per Person

  • Add Sandwiches or Grilled Chicken Breast $10.49 Per Person

Box Lunches

Ham, Roast Beef, Turkey, Chicken Salad or Tuna Salad on a Roll. Served with Assorted Cheese, Condiments, Potato or Pasta Salad , Chips and Cookies
$9.99 Per Person
Hummus and Veggie Wrap $9.49 Per Person

Sliders
Sliced Roast Beef with Creamy Horseradish, Grilled Zesty Italian Chicken Breasts or Head Country Pulled Pork, Fresh Rolls, Pickles, Onions, Peppers, Potato or Pasta Salad, Chips and Cookies
$9.99 Per Person

Sloppy Joe

Sloppy Joe Served with Fresh Buns, Potato Chips and Homemade Cookies
$8.99 Per Person
Vegan Sloppy Joe $9.49 Per Person

Mushrooms and walnuts make up the bulk of this spicy “meaty” sandwich.

Assorted Sandwiches

Ham & Cheddar and Turkey & Swiss Sandwiches on Assorted Breads Served with a Tray of Lettuce, Tomato, Mayonnaise and Mustard Served with Potato Chips and Homemade Cookies. 
$8.99 Per Person
Hummus and Veggie Wraps $8.49 Per Person

Specialty Sandwiches

Waldorf Chicken Salad or Mediterranean Tuna Salad, Served with Lettuce and Croissant with Fresh Fruit and Cookies.
$10.49 Per Person

Caprese Pasta Salad $.49/Per Person
Three Potato Salad $.49/Per Person

Brownies and Mini Cup Cakes Also Available

$1.50 service charge per person for Plates, Cutlery and Napkins

 

Christmas Dinner Delivered – Tulsa Personal Chef

Christmas Menu  2016

Book now to take back your holiday!  No need to spend all day in the kitchen.  Relax and enjoy your time with family or friends, by having Christmas Dinner prepared and delivered by your own personal chef.  You may also pick up your meals at Kitchen 66, downtown Tulsa!

This year we are proud to have 3 delicious menus to choose from.  Orders must be made by 11:59 p.m., Wednesday, December 21, 2016.  Meals will be delivered on Friday, December 24, 2016.

Meal 1
Arugula, Dried Cranberries, Feta, Pecans w/Cranberry Vinaigrette
Apricot Glazed Ham
Mashed Potatoes w/Ham Gravy
Buttered Green Beans
Honey Glazed Carrots
Scalloped Corn
Raspberry Mousse
Rolls

$44 per person plus tax

 

Meal 2
Arugula, Dried Cherries, Blue Cheese w/Walnut Vinaigrette or
Roasted Red Pepper Soup
Herb Roasted Pork Tenderloin
Smoked Gouda Scalloped Potatoes
Balsamic Roasted Brussels Sprouts
Honey Glazed Carrots
Rolls
Peppermint Cheesecake

$54 per person plus tax

 

Meal 3
Christmas Tree Salad
Cream of Mushroom Soup
Beef Tenderloin w/Horseradish Crust
Garlic and Rosemary Creamed Potatoes
Hatch Chile Corn Pudding
Roasted Root Vegetables
Balsamic Roasted Brussels Sprouts
Rolls
Eggnog Cheesecake

$64 per person plus tax

Desserts:

Cheesecakes (Plain, Eggnog or Peppermint) – $35.00 + tax

Pies (Apple, Cherry, Pecan, Buttermilk, French Silk) – $25.00 + tax

Cookies – $15/dozen + tax

Cookies in a Christmas Tin and delivered – $25/dozen + tax

Please complete the  form below and we will email you a confirmation.  

[contact-form-7 id=”1443″ title=”Holiday Menu”]

5 Must-Have Thanksgiving Items

Thanksgiving is just around the corner. Have you planned the perfect menu? If you are a little intimidated by the task of creating the perfect Thanksgiving Day dinner, here are five must-have items that will leave your guests wowed and wanting more.

Thanksgiving Turkey

Thanksgiving wouldn’t be complete without the prize-winning bird. Nailing the perfect balance of both fully cooked and still tender and succulent is no easy task, but will come with practice. One of my favorite recipes is this one by its basic and straight forward. Follow it exactly and your bird will be everyone’s favorite.

  1. Preheat oven to 350 degrees F (165 degrees C). Place rack in the lowest position of the oven.
  2. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan.  Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
  3. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 2 to 3 hours.
  4. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

This is a family recipe that we have used for years. It’s kinda simple but I think that is what makes it so delicious.

Sweet Potatoes

These are a must. I was raised with the pour it from a can, cover it in brown sugar and marshmallows and call it done. But over the years I have refined the recipe into my own creation. Just a reminder to use Sweet Potato peeler, the skin of sweet potatoes is rougher and a bit harder to peel, so give yourself plenty of time for the extra effort.

This recipe makes two servings.

Ingredients
  • 1 large sweet potato (12 to 14 ounces)
  • 2 tablespoons unsalted butter
  • 1 teaspoon finely grated fresh orange zest
  • 1 tablespoons fresh orange juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cinnamon
  • 1 tablespoon honey
  • 2 teaspoons chopped, pecans (optional)
  1. Peel and cube sweet potato.  Bring water to boil.  Cook sweet potatoes until they are tender, about 20 minutes.  Drain.
  2. Return to pot and mash sweet potato with remaining ingredients. Top with pecans or even brown sugar.

Cranberry Relish

Please, whatever you do, don’t open that nasty can of gelatin mess. The recipe below is simple and one I have used for years. Don’t save the sassy side dish just for Thanksgiving, you can whip it out year along for a tangy garnish to both chicken and pork.

1 un-pealed orange, ends cut off, cut into eighths, and deseeded
1 12 oz package of cranberries
3/4 to 1 cup sugar
couple dashes of pumpkin pie spice (to taste)

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar to taste. Store in refrigerator or freezer.

Makes about 3 cups.

I honestly have no opinion on the great pie debate. To me, Thanksgiving is both Pumpkin and Pecan or it simply isn’t Thanksgiving. For the first time holiday chef, a pumpkin pie made with canned pumpkin can be a quick and easy dessert.

In my family, we had three holiday treats that were essential to every Thanksgiving. Giblet Gravy, Oyster Dressing, and my favorite Pretzel Salad. I was in high school and we had a progressive dinner and one of the parents made Pretzel Salad and we have had it as a family tradition ever since. This recipe is easy to follow. Try it out and let me know what you think.