Category Archives: Catering

Sample Dinner Party Menu

“Preston Cooks For You did a wonderful job with our dinner party for 10 people. He was easy to work with and professional and the food was delicious! All of our guests wanted to know where we found this fabulous chef and to hire him for themselves.”

Meghan N.

The price for a plated dinner party varies according to your customized menu selection. Below are just a few of the numerous menus that we will create together*.  

Dinner with Friends: $69
Spanakopita with Tzatziki
Orange, Radish & Mint Salad with Honey Lime Vinaigrette 
Moroccan Beef Stew served over Herb and Citrus Couscous
Hummus and Naan 
Moroccan Chocolate Cake 

Roasted Rack of Lamb with Blood Orange Sauce

Romantic Night at Home: $79/person
Coeur a la Creme with Mango Chutney &
Rosemary Crackers
Chorizo Stuffed Mushrooms
Salad or Choice of Soup
Pan Seared Duck Breast w/ Plum Sauce
Roasted Butternut Squash
Sautéed fresh Swiss Chard 
Ginger Chocolate Cake w/Bourbon Sauce

Special Occasion: $89/person
Signature Marshall Crab Puffs
Goat Cheese Truffles 
Roasted Red Pepper Soup
Spicy Sunflower Salad w/Carrot Sriracha Vinaigrette
Braised Short Ribs w/Chimichuri
Parsnip Puree
Balsamic Roasted Brussels Sprouts
Cheesecake w/Macerated Berries

Taxes are included.  *Prices are subject to change based on menu selection. Additional charges may apply for equipment rental

A 50% Deposit is required at Contract Signing. If a problem or cancellation arises, we ask that you cancel your order 24 hours prior to your event. If you fail to cancel within that time period, your deposit becomes non-refundable.

Add $250 Gratuity for dinner service on Thanksgiving Day, Christmas Day and New Year’s Eve 

Molasses Oatmeal Raisin Cookie Recipe

Molasses Oatmeal Raisin Cookie Recipe
Yields 24
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Prep Time
30 min
Cook Time
13 min
Prep Time
30 min
Cook Time
13 min
244 calories
36 g
36 g
10 g
5 g
5 g
60 g
113 g
15 g
0 g
4 g
Nutrition Facts
Serving Size
60g
Yields
24
Amount Per Serving
Calories 244
Calories from Fat 83
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg
12%
Sodium 113mg
5%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
10%
Sugars 15g
Protein 5g
Vitamin A
5%
Vitamin C
0%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup unsalted butter, softened to room temperature
  2. 1 cup packed light or dark brown sugar
  3. 1/4 cup granulated sugar
  4. 2 large eggs
  5. 1 Tablespoon vanilla extract
  6. 1 Tablespoon molasses
  7. 1 and 1/2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1 and 1/2 teaspoons ground cinnamon
  10. 1/2 teaspoon salt
  11. 3 cups old-fashioned whole rolled oats
  12. 1 cup raisins
Instructions
  1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
  2. In a separate bowl, toss the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined.
  3. Beat in the oats and raisins on low speed. Dough will be thick. Chill the dough for 30 minutes in the refrigerator. Allow to sit at room temperature for at least 15 minutes before rolling and baking.
  4. Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.
  5. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. Bake for 11-13 minutes until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to "set" on the baking sheet during this time.
beta
calories
244
fat
10g
protein
5g
carbs
36g
more
Adapted from Sally's Baking Addiction
Preston Cooks For You http://prestoncooks.com/

Guacamole Recipe

Guacamole
Serves 6
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Prep Time
20 min
Prep Time
20 min
21 calories
6 g
0 g
0 g
1 g
0 g
75 g
29 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
75g
Servings
6
Amount Per Serving
Calories 21
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
6%
Sugars 2g
Protein 1g
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 large avocadoes, slightly soft
  2. 2 large limes, juice of
  3. 1 medium white onion, diced
  4. 1/2 cup fresh cilantro, chopped
  5. 1 large tomato, Diced (I like to scoop the seeds out first)
  6. 1 clove garlic, minced
  7. salt
  8. finely chopped fresh jalapeno (optional)
Instructions
  1. Slice avocados in half then discard the seed. Scoop out of shell with a spoon. Place in bowl then add juice of one fresh lime to prevent browning. Use a fork to mash to desired consistency.
  2. Add chopped onions, tomato, garlic and cilantro. Stir gently to mix ingredients while adding juice of second lime and then salt to taste. Stir just slightly, until incorporated. Add jalapeño to taste.
  3. Serve with tortilla chips for a dip or as a side to any Mexican dish.
beta
calories
21
fat
0g
protein
1g
carbs
6g
more
Preston Cooks For You http://prestoncooks.com/

Mexican Buffet

Taco Buffet

Flour Tortillas and Corn Shells, Taco Meat, Green Chile Chicken or Marinated Portobello Mushrooms, Cheese, Sour Cream, Green Onions, lettuce, Tomatoes, Cilantro Lime Rice, Ranchero Beans, Chips and Salsa

$10.49 Per Person for Portobello Mushroom
$10.99 Per Person One Meat
$11.49 Per Person Two Meats
$11.99 Per Person Two Meats and Mushroom

Fajita Buffet

Flour Tortillas, Fajita Beef or Seasoned Chicken or Marinated Portobello Mushrooms, Grilled Onions and Peppers, Cheese, Sour Cream, Cilantro Lime Rice, Ranchero Beans, Chips and Salsa

$10.99 Per Person Portobello Mushroom
$11.99 Per Person One Meat
$12.99 Per Person Two Meats
$13.49 Per Person Two Meats and Mushroom

Enchilada Casserole

Taco Meat with Red Sauce, Green Chile Chicken or Marinated Portobello Mushrooms with Green Sauce, Cheese, Sour Cream, Green Onions, Cilantro Lime Rice, Ranchero Beans, Chips and Salsa

$10.49 Per Person for Portobello Mushroom
$10.99 Per Person for Beef
$11.49 Per Person Chicken

Guacamole and Tortilla Chips

Made Fresh Per Quart (Serves 8-10)
$19.99

Queso and Tortilla Chips

Creamy Queso with Fresh Jalapenos, Tomatoes, Cilantro, and Poblano Peppers. Per Quart (Serves 10-15)
$15.99

5-Layer Dip and Tortilla Chips

Layers of Refried Beans, Guacamole, Sour Cream, Pico de Gallo and cheese, topped with jalapenos and served with tortilla chips.
Serves 15-20
$39.99

Southwest Roasted Sweet Potatoes and Black Beans 
$.99 Per Person

 $1.50 service charge per person for Plates, Cutlery and Napkins

 

Dinners Under $20

Choice of Meat

  • Beef Tip Ragu
  • Spinach and Feta Stuffed Chicken Breast
  • Dijon and Herb Pork Tenderloin
  • Fish – Catch of the Day
  • Moroccan Beef Stew Chef’s Favorite
  • Moroccan Chicken

Choice of Starch

  • Parsnip Puree
  • Au Gratin Potatoes
  • Wild Rice Pilaf
  • Herb and Citrus Couscous
  • Loaded Mashed Potatoes
  • Citrus Mashed Sweet Potatoes

Choice of Two Salads

  • Fresh Fruit Salad
  • Orange, Radish and Mint Salad with Honey Lime Vinaigrette
  • Greek Chickpea Salad
  • Homemade Hummus w/Naan
  • Three Potato Salad
  • Caprese Pasta Salad
  • Caesar Salad

Choice of Vegetable

  • Ratatouille
  • Wild Rice and Broccoli Casserole
  • Lemon and Garlic Green Beans
  • Sauteed Mixed Vegetables
  • Balsamic Roasted Brussels Sprouts
  • Hatch Chile Corn Pudding

Choice of One Meat       $19.99 Per Person
Choice of Two Meats     $20.99 Per Person
Choice of Three Meats   $21.99 Per Person

Above Menu Includes Bakery Fresh Rolls and Butter.

$1.50 service charge per person for Plates, Cutlery and Napkins

 

Italian Buffet

Lasagna Buffet

Beef and Cheese Lasagna or Vegetarian Lasagna Layered with Veggies and White Sauce or Italian Sausage and Cheese Tortellini Skillet.  Served with a Tossed Salad and Dressings, Italian Bread and Butter. 
$11.99 Per Person
$12.99 For 2 Entrees
$13.99 For All 3

Chicken Parmesan

Breaded Chicken Breasts Served over Pasta with Tomato Basil Sauce. Topped with Fresh Parmesan. Served with Tossed Salad and Dressings, Italian Bread and Butter. 
$11.49 Per Person
Eggplant Parmesan $10.99 Per Person
$11.99 for Both

Chicken Tetrazzini

Chunks of Chicken, Mushrooms, Onions and Red Bell Peppers Mixed with a Creamy Cheese Sauce and Spaghetti Covered with Cheddar Cheese. A Chef Favorite. Served with Tossed Salad and Dressings, Italian Bread and Butter. 
$10.99 Per Person

Pasta Bar

Spaghetti andTomato Basil Meat Sauce, Fettucini Alfredo. Served with Tossed Salad and Dressings. Italian Bread and Butter. 
$9.99 Per Person

  • Add Grilled Chicken Breast $.99

Caesar Salad Can Be Substituted for Tossed Salad on all Entrees for $0.49 Per Person

Cookies, Brownies and Mini Cup Cakes Also Available

$1.50 Service Charge Per Person for Plates, Cutlery and Napkins

 

Deli Platters

Vegetable Platters

A Garden Fresh Assortment of Vegetables Colorfully Arranged on a Tray with Creamy Dill Dip in Red Cabbage Bowl

  • Small Platter Serves 12-18 $49.99
  • Medium Platter Serves 18-25 $59.99
  • Large Platter Serves 25-35 $69.99 

Fruit Platters

An Assortment of Fresh Fruit in Season, Beautifully Arranged On a Tray with Maraschino Cherry Marshmallow Dip

  • Small Platter Serves 12-18 $59.99
  • Medium Platter Serves 18-25 $69.99
  • Large Platter Serves 25-35  $79.99

Sandwich Platter

Assorted Bread, Rolls, Wraps, With a Variety of Meats, Tomatoes, Lettuce and Condiments Attractively Arranged on a Tray

  • Small Platter Serves 10 $59.99
  • Medium Platter Serves 15 $69.99
  • Large Platter Serves 20 $79.99

Deli Meat and Cheese Platter

Deli Baked Ham, Roast Beef, Turkey Breast, and Salami Arranged on a Tray with Two Kinds of Cheese. Also Includes Condiments, Tomato, Lettuce, Rolls & Bread

  • Small Platter Serves 10-12 $69.99
  • Medium Platter Serves 12-18  $89.99
  • Large Platter Serves 18-25 $109.99

Humus Platter

Served with Sliced Cucumber, Carrot Sticks, Celery Sticks, Red Bell Peppers  Arranged on a Platter, Served with Naan or Toasted Pita Chips

  • Small Platter Serves 10-12 $39.99
  • Medium Platter Serves 12-18 $49.99
  • Large Platter Serves 18-25  $59.99

Dessert Bar Platter:

Brownies, Min-Cupcakes and Cookies

  • Small Platter Serves 10-18 $49.99
  • Medium Platter Serves 18-25 $59.99
  • Large Platter Serves 25-35 $69.99
  • Full Size Sheet Cake $39.99
  • Half Size Sheet Cake $29.99
  • Cupcakes $14.99/Dozen
  • Cookies $13.99/Dozen

$1.50 service charge per person for Plates, Cutlery and Napkins

Lunches Under $15

Choice of Meat

  • Mom’s Meatloaf
  • Lemon Baked Tilapia
  • Sliced Herbed Pork Loin
  • Chicken Piccata
  • Pesto Chicken Breasts

Choice of Starch

  • Mashed Potatoes/Gravy
  • Citrus Orzo
  • Herb Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Wild Rice Pilaf
  • Buttered Egg Noodles

Choice of Salad

  • Potato Salad
  • Italian Pasta Salad
  • Three Bean Salad
  • Garden Salad w/Dressings  
  • 7 Layer Salad   

Choice of Vegetable

  • Buttered Corn
  • Seasoned Green Beans
  • Lemon Broccoli 
  • Honey Glazed Carrots
  • Mashed Cauliflower

Above Menu Includes Bread/Rolls and Butter.

Choice of One Meat          $14.99 Per Person
Choice of Two Meats        $15.99 Per Person

$1.50 service charge per person for Plates, Cutlery and Napkins

 

Corporate Lunch Menu

Preston Cooks offers Delivery Services for parties of 15 and up within 30 miles of Tulsa. Our Delivery Charges start at $15.00 and increase depending on the destination of the event. Please confirm delivery fees when placing your order.

Lunches Under $10.00

Lunches Under $15.00

Italian Buffet

Mexican Buffet

Deli Platters 

Want to have something not on the menus? Preston Cooks allows you to make a completely custom menu, based on your specific tastes. We can also accommodate special diets including:

  • Paleo
  • Vegetarian
  • Gluten-Free

Lunches Under $10

Chili Bar

Beef Chili or White Chicken Chili, Sour Cream, Cheddar, Green Onions, Tortilla Chips and Cookies 
$9.99 Per Person

  • Add a Garden Salad $11.49 Per Person

Baked Potato Bar

Baked Potatoes Served with Bacon, Cheddar Cheese, Green Onions, Sour Cream, Butter and Cookies
$9.49 Per Person

  • Add Chili $10.49 Per Person
  • Add a Garden Salad $1.49 Per Person

Soup and Salad Bar:

Two Choices of Soup with a Garden Salad. Served with Homemade Rosemary Crackers, Two Kinds of Salad Dressing, Tomatoes, Cucumbers, Cheese, Bacon and Cookies.
$9.49 Per Person

  • Add Sandwiches or Grilled Chicken Breast $10.49 Per Person

Box Lunches

Ham, Roast Beef, Turkey, Chicken Salad or Tuna Salad on a Roll. Served with Assorted Cheese, Condiments, Potato or Pasta Salad , Chips and Cookies
$9.49 Per Person
Hummus and Veggie Wrap $8.99 Per Person

Sliders
Sliced Roast Beef with Creamy Horseradish, Grilled Zesty Italian Chicken Breasts, Head Country Pulled Pork, Fresh Rolls, Pickles, Onions, Peppers, Potato or Pasta Salad, Chips and Cookies
$9.99 Per Person

Sloppy Joe

Sloppy Joe Served with Fresh Buns, Potato Chips and Homemade Cookies
$8.99 Per Person
Vegan Sloppy Joe $9.49 Per Person

Mushrooms and walnuts make up the bulk of this spicy “meaty” sandwich.

Assorted Sandwiches

Ham & Cheddar and Turkey & Swiss Sandwiches on Assorted Breads Served with a Tray of Lettuce, Tomato, Mayonnaise and Mustard Served with Potato Chips and Homemade Cookies. 
$8.99 Per Person
Hummus and Veggie Wraps $8.49 Per Person

Specialty Sandwiches

Waldorf Chicken Salad or Mediterranean Tuna Salad, Served on Croissant with Fresh Fruit and Cookies.
$9.99 Per Person

Caprese Pasta Salad $.49/Per Person
Three Potato Salad $.49/Per Person

Brownies and Mini Cup Cakes Also Available

$1.50 service charge per person for Plates, Cutlery and Napkins