Category Archives: Catering

Corporate Breakfast Menu

Preston Cooks for You is happy to cater your next morning event with delicious breakfast catering. Menu items can be tailored to meet your specific tastes. Breakfast catering is a great solution for morning conferences and monthly business meetings.  From fresh pastries and coffee to delectable pastries and frittatas, choose Preston Cooks to make your morning spectacular. 

Minimum of 25

Continental Breakfast:

Assorted Pastries, Muffins and Scones Served  with Fresh Fruit 
$9.99 Per Person

Add bagels and Cream Cheese $1.49/person

Country Style Breakfast:

Scrambled Eggs, Sausage Links or Ham, Hash Browns, Biscuits and Fresh Fruit and Assorted Jellies and Jams
$10.99 Per Person

  • Add Sausage Gravy $.49 Per Person

 Meat Lovers Breakfast Bar:

Bacon, Ham and Sausage Served with Scrambled Eggs, Hash Browns, Fresh Fruit and Muffins 
$11.99 Per Person

Frittata:

Choose any Assortment with or Without Meat, Fresh Fruit and Assorted Muffins
$10.49 Per Person
Substitute Quiche$10.99 Per Person

Ala Carte Items
 Orange Juice, Cranberry Juice or Apple Juice. Includes cups  $9.99/Gallon
Biscuits $.99/ Per Person
Muffins $1.99 Per Person
Assorted Pastries $1.99 Per Person
Yogurt Parfaits $2.49 Per Person
Granola Bars $1.99 Per Person
Coffee  100 cup $69.99
50 cup $39.99
Includes, cups, stir sticks, sugar and cream  
$1.50 service charge per person, for Plates, Cutlery and Napkins. 

 

Mad Minis with Preston Cooks For You

National Cookie Day is December 4th, and Mad Minis wants to help you make it a delicious day!  To help celebrate, Channel 2 asked me to be on Sunday Brunch, where I demonstrated a Chocolate Peppermint Mad Mini Ice Cream Sundae.  

History of Cookie Day

For those of you who may not know, National Cookie Day started as an “unofficial” national holiday in 1987 by the Blue Chip Cookie Company.  On National Cookie Day, I like to celebrate by having a cookie with breakfast, lunch, and dinner and also for a snack!

The word cookie comes from the Dutch word koekie meaning little cakeThere have been cookie-likMad Mini with Raspberry Sorbet e hard wafers in existence for as long as baking has been documented.  This is because they traveled well however, they were usually not sweet enough to be considered cookies by modern day standards. Cookies arrived in America in the 17th century. Macaroons and gingerbread cookies were among the popular early American cookies. Today, Chocolate Chip cookies are by far Americas favorite. 

Mad Minis is a creative food company whose mission it is to revolutionize the dessert and snack industry by bringing together great taste, portion control,  and the best ingredients.

Mad Minis promises:

  • No preservatives. Freezing is our preservative
  • No artificial colors or flavors
  • No bleached flour
  • Made with real ice cream
  • No high fructose corn syrup
  • No added junk

Be sure to pick some up the next time you are at Whole Foods.

 

Christmas Cookie Gift Tin

Order your Christmas Cookies now. Have them delivered or pick them up at your convenience at Kitchen 66,  Orders must be made by December 23rd

Cookies (Decorated Sugar Cookies, Peppermint Mocha, White Chocolate Chip and Cranberry, Russian Tea Cakes, Gingerbread) – $15/dozen + tax

Cookies in a Christmas Tin and delivered – $25/dozen + tax

Complete the form below and I will contact you within 24 hrs.

Christmas Dinner Delivered – Tulsa Personal Chef

Christmas Menu  2016

Book now to take back your holiday!  No need to spend all day in the kitchen.  Relax and enjoy your time with family or friends, by having Christmas Dinner prepared and delivered by your own personal chef.  You may also pick up your meals at Kitchen 66, downtown Tulsa!

This year we are proud to have 3 delicious menus to choose from.  Orders must be made by 11:59 p.m., Wednesday, December 21, 2016.  Meals will be delivered on Friday, December 24, 2016.

Meal 1
Arugula, Dried Cranberries, Feta, Pecans w/Cranberry Vinaigrette
Apricot Glazed Ham
Mashed Potatoes w/Ham Gravy
Buttered Green Beans
Honey Glazed Carrots
Scalloped Corn
Raspberry Mousse
Rolls

$44 per person plus tax

 

Meal 2
Arugula, Dried Cherries, Blue Cheese w/Walnut Vinaigrette or
Roasted Red Pepper Soup
Herb Roasted Pork Tenderloin
Smoked Gouda Scalloped Potatoes
Balsamic Roasted Brussels Sprouts
Honey Glazed Carrots
Rolls
Peppermint Cheesecake

$54 per person plus tax

 

Meal 3
Christmas Tree Salad
Cream of Mushroom Soup
Beef Tenderloin w/Horseradish Crust
Garlic and Rosemary Creamed Potatoes
Hatch Chile Corn Pudding
Roasted Root Vegetables
Balsamic Roasted Brussels Sprouts
Rolls
Eggnog Cheesecake

$64 per person plus tax

Desserts:

Cheesecakes (Plain, Eggnog or Peppermint) – $35.00 + tax

Pies (Apple, Cherry, Pecan, Buttermilk, French Silk) – $25.00 + tax

Cookies – $15/dozen + tax

Cookies in a Christmas Tin and delivered – $25/dozen + tax

Please complete the  form below and we will email you a confirmation.  

Eggplant Ratatouille Recipe

Eggplant Ratatouille
Serves 6
Write a review
Print
Prep Time
20 min
Cook Time
25 min
Prep Time
20 min
Cook Time
25 min
126 calories
10 g
0 g
9 g
2 g
1 g
170 g
34 g
6 g
0 g
8 g
Nutrition Facts
Serving Size
170g
Servings
6
Amount Per Serving
Calories 126
Calories from Fat 82
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 34mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
11%
Sugars 6g
Protein 2g
Vitamin A
11%
Vitamin C
31%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 cup olive oil, plus more as needed
  2. 1 1/2 cups small diced yellow onion
  3. 1 teaspoon minced garlic
  4. 2 cups medium diced eggplant, skin on
  5. 1/2 teaspoon fresh thyme leaves
  6. 1/2 teaspoon fresh oregano leaves
  7. 1 cup diced zucchini squash
  8. 1 cup diced yellow squash
  9. 1 1/2 cups halved Cherry Tomatoes
  10. 1 tablespoon thinly sliced fresh basil leaves
  11. 1 tablespoon chopped fresh parsley leaves
  12. 2 to 3 tablespoons balsamic vinegar
  13. Salt and freshly ground black pepper
Instructions
  1. Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant, oregano and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the zucchini and squash and continue to cook for an additional 5 minutes. Add the tomatoes, basil, parsley, balsamic vinegar and salt and pepper, to taste, and cook for a final 5 minutes. Stir well to blend and serve either hot or at room temperature.
Adapted from Food Network
beta
calories
126
fat
9g
protein
2g
carbs
10g
more
Adapted from Food Network
Preston Cooks For You http://prestoncooks.com/

Spinach Artichoke Dip Recipe

Spinach Artichoke Dip
Serves 16
Write a review
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
221 calories
7 g
54 g
18 g
9 g
11 g
106 g
294 g
2 g
0 g
6 g
Nutrition Facts
Serving Size
106g
Servings
16
Amount Per Serving
Calories 221
Calories from Fat 157
% Daily Value *
Total Fat 18g
28%
Saturated Fat 11g
54%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 54mg
18%
Sodium 294mg
12%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 2g
Protein 9g
Vitamin A
45%
Vitamin C
11%
Calcium
27%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Tablespoons Butter
  2. 4 Tablespoons Garlic, Minced
  3. 1 bag Spinach
  4. Salt And Pepper, to taste
  5. 2 cans Artichoke Hearts, Rinsed And Drained
  6. 3 Tablespoons Butter (additional)
  7. 3 Tablespoons Flour
  8. 1-1/2 cup Whole Milk (more If Needed)
  9. 1 package (8 Ounce) Softened Cream Cheese
  10. 1/2 cup Crumbled Feta
  11. 1/2 cup Grated Parmesan
  12. 3/4 cups Grated Pepper Jack Cheese
  13. 1/4 teaspoon Cayenne
  14. Extra Grated Pepper Jack
  15. Pita Wedges, Tortilla Chips, Crackers
Instructions
  1. Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
  2. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
  3. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.
  4. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
  5. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.
  6. Serve with pita wedges, chips, or crackers!
Adapted from The Pioneer Woman
beta
calories
221
fat
18g
protein
9g
carbs
7g
more
Adapted from The Pioneer Woman
Preston Cooks For You http://prestoncooks.com/

Thanksgiving Dinner Delivered by Tulsa Personal Chef

Thanksgiving Menu  2016

Book now to take back your holiday!  No need to spend all day in the kitchen.  Relax and enjoy your time with family or friends, by having Thanksgiving Dinner prepared and delivered by your own personal chef.  You may also pick up your meals at Kitchen 66, downtown Tulsa!

This year we are proud to have 3 delicious menus to choose from.  Orders must be made by 11:59 p.m., Monday, November 21, 2016.  Meals will be delivered on Wednesday, November 23, 2016.

Meal 1 includes:
Caesar Salad
Turkey Breast
Mashed potatoes and gravy
Glazed Carrots
Cornbread dressing
Cranberry Salad
rolls
$44.00 + tax/person

Meal 2 includes:
Arugula, Apple and Pomegranate Salad
Turkey Breast
Mashed Potatoes and Gravy
Herbed Dressing
Hatch chile Corn Pudding
Glazed Carrots
Cranberry Salad
Rolls
Pumpkin Cheesecake
$54 + tax/person

Meal 3 includes:
Roasted Pear Salad
Whole Roasted Turkey
Mashed Potatoes and Gravy
Chestnut Dressing
Citrus Sweet Potatoes
Hatch Chile Corn Pudding
Balsamic Roasted Brussels Sprouts
Cranberry Salad
Rolls
Pecan Pie Cheesecake
$64.00 + tax/person

Cheesecakes – $35.00 + tax

Pies – $25.00 + tax

Please complete the  form below and we will email you a confirmation.  

 

In-Home Cooking Class

Hey everyone!  Did you know that September 24, 2016 is The American Cancer Society Cattle Baron’s Ball at the Cox Business Center in beautiful, downtown, Tulsa, Oklahoma

This year’s theme is Sparkle and Spurs.  Support an awesome cause with great food, some boot-scootin’ and a spectacular auction.  Be sure to place your bids for the In-home Cooking Class, compliments of yours truly. Oh, and I just happen to know an awesome Baron.  Congratulations and thanks again Steve Jaggers!   

PrestonCooks-GiftCertificate-002