Category Archives: Cooking Instruction

A Taste of Fall Cooking Class

Fall is finally here and I am so excited to cook during this time of year. Get into the spirit by learning to make these wonderful recipes. Starting the night with Endive, stuffed with Grape, Candied Pecans and blue cheese; we will then make Pan Seared Chicken with Roasted Spaghetti Squash with a Sage and Cream Sauce.

No dinner is complete without dessert, so a Rustic Apple Tart sounds good to me.

Class will be held at The Girl Can Cook, 315 S. Main Street, Broken Arrow, OK.  Cost is $65/person and includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and DELICIOUS FUN!  Click Here to buy your tickets.

Voodoo on the Bayou Cooking Class

Halloween on the Bayou! Sounds fun to me and I always love Cajun! Let’s start the night with Cajun Spinach Swamp Dip along with Mini Muffaletta Sandwiches. Then we will prepare Shrimp and Andouille Gumbo over rice, but I can’t wait for you to try the Pumpkin Sugar Spiced Donut Holes.

Class will be held at The Girl Can Cook, 315 S. Main Street, Broken Arrow, OK.  This two hour class costs $65/person and includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and great fun. Click here to buy your tickets.

Cooking Class – CHILI

You know me, I have to be different and with Fall already here, nothing is better on a cool October night then football, beer and CHILI. Let’s kick it up a bit with non-traditional recipes like, Colorado Green Chili, White Chicken Chili w/Avocado Cream and a Vegetarian Chili you have to eat to believe there’s no meat in it. These recipes would be great to make-ahead and keep in the freezer until you are ready to serve.

The class will be Monday, October 10, 2016, from 6 to 8 PM, at The Girl Can Cook, 315 S. Main Street, Broken Arrow, OK.  

Cost is only $65/person. This two-hour class includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and DELICIOUS FUN!

Soup Basics Cooking Class

Nothing is better on a cool fall day than a warm bowl of soup. Let’s get ready for Fall by making three awesome soups, starting with a Creamy Tomato-Basil soup, then everyone’s favorite, Chicken Noodle soup. To finish off the night, learn to make a hearty Minestrone that is sure to make any brisk evening better. And you have to have bread with soup right? You will also make Myrtle Allen’s Brown Bread, a quick, one-rising wheat bread.

Join me from 6:00 p.m. to 8:00 p.m., Monday, September 12, 2016, at The Girl Can Cook:Cooking Studio, located at 315 S. Main Street, Broken Arrow, Oklahoma.

This two-hour class includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and LOTS OF FUN! Cost is only $65/person.  Click here to register now.  

In-Home Cooking Class

Hey everyone!  Did you know that September 24, 2016 is The American Cancer Society Cattle Baron’s Ball at the Cox Business Center in beautiful, downtown, Tulsa, Oklahoma

This year’s theme is Sparkle and Spurs.  Support an awesome cause with great food, some boot-scootin’ and a spectacular auction.  Be sure to place your bids for the In-home Cooking Class, compliments of yours truly. Oh, and I just happen to know an awesome Baron.  Congratulations and thanks again Steve Jaggers!   

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