Beef Chili or White Chicken Chili, Sour Cream, Cheddar, Green Onions, Tortilla Chips and Cookies $9.99 Per Person
Add a Garden Salad $11.49 Per Person
Baked Potato Bar
Baked Potatoes Served with Bacon, Cheddar Cheese, Green Onions, Sour Cream, Butter and Cookies $9.49 Per Person
Add Chili $10.49 Per Person
Add a Garden Salad $1.49 Per Person
Soup and Salad Bar:
Two Choices of Soup with a Garden Salad. Served with Homemade Rosemary Crackers, Two Kinds of Salad Dressing, Tomatoes, Cucumbers, Cheese, Bacon and Cookies. $9.49 Per Person
Add Sandwiches or Grilled Chicken Breast $10.49 Per Person
Ham, Roast Beef, Turkey, Chicken Salad or Tuna Salad on a Roll. Served with Assorted Cheese, Condiments, Potato or Pasta Salad , Chips and Cookies $9.49 Per Person
Hummus and Veggie Wrap $8.99 Per Person
Sliders Sliced Roast Beef with Creamy Horseradish, Grilled Zesty Italian Chicken Breasts, Head Country Pulled Pork, Fresh Rolls, Pickles, Onions, Peppers, Potato or Pasta Salad, Chips and Cookies $9.99 Per Person
Sloppy Joe Served with Fresh Buns, Potato Chips and Homemade Cookies $8.99 Per Person
Vegan Sloppy Joe $9.49 Per Person
Ham & Cheddar and Turkey & Swiss Sandwiches on Assorted Breads Served with a Tray of Lettuce, Tomato, Mayonnaise and Mustard Served with Potato Chips and Homemade Cookies. $8.99 Per Person
Hummus and Veggie Wraps $8.49 Per Person
Waldorf Chicken Salad or Mediterranean Tuna Salad, Served on Croissant with Fresh Fruit and Cookies. $9.99 Per Person
Caprese Pasta Salad $.49/Per Person Three Potato Salad $.49/Per Person
Brownies and Mini Cup Cakes Also Available
$1.50 service charge per person for Plates, Cutlery and Napkins
Preston Cooks for You is happy to cater your next morning event with delicious breakfast catering. Menu items can be tailored to meet your specific tastes. Breakfast catering is a great solution for morning conferences and monthly business meetings. From fresh pastries and coffee to delectable pastries and frittatas, choose Preston Cooks to make your morning spectacular.
Minimum of 25
Assorted Pastries, Muffins and Scones Served with Fresh Fruit $9.99 Per Person
Add bagels and Cream Cheese $1.49/person
Country Style Breakfast:
Scrambled Eggs, Sausage Links or Ham, Hash Browns, Biscuits and Fresh Fruit and Assorted Jellies and Jams $10.99 Per Person
Add Sausage Gravy $.49 Per Person
Meat Lovers Breakfast Bar:
Bacon, Ham and Sausage Served with Scrambled Eggs, Hash Browns, Fresh Fruit and Muffins $11.99 Per Person
Choose any Assortment with or Without Meat, Fresh Fruit and Assorted Muffins $10.49 Per Person
Substitute Quiche– $10.99 Per Person
Ala Carte Items
Orange Juice, Cranberry Juice or Apple Juice. Includes cups
$.99/ Per Person
$1.99 Per Person
$1.99 Per Person
$2.49 Per Person
$1.99 Per Person
100 cup $69.99
50 cup $39.99
Includes, cups, stir sticks, sugar and cream
$1.50 service charge per person, for Plates, Cutlery and Napkins.
1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
1 cup frozen corn
32 ounces, fluid Low Sodium Chicken Stock
3 Tablespoons Tomato Paste
4 cups Hot Water
2 cans (15 Oz. Can) Black Beans, Drained
3 Tablespoons Cornmeal Or Masa
5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
FOR THE GARNISHES
Diced Red Onion
Salsa Or Pico De Gallo
Grated Monterey Jack Cheese
Preheat oven to 375 degrees. Mix cumin, chili pepper, garlic powder, and salt. Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Set aside the rest of the spice mix.
Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside.
Heat 2 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir.
Pour in Rotel, chicken stock, tomato paste, bay leaf, water, and black beans and corn. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes, uncovered.
Mix cornmeal with a small amount of water. Pour into the soup, then simmer for an additional 30 minutes. Check seasonings, adding more if needed---add more chili powder if it needs more spice, and be sure not to undersalt. Turn off heat and allow to sit for 15 to 20 minutes before serving. Five minutes before serving, gently stir in tortilla strips.
Ladle into bowls, then top with sour cream, diced red onion, diced avocado, pico de gallo, and grated cheese
To save time, use store bought rotisserie chicken or leftover chicken that you have on hand. Of course you can roast your own chicken if you want.
1 cup chopped celery stalks plus chopped celery leaves for garnish
1 cup chopped carrots
2 garlic cloves, chopped
4 cups (or more) vegetable broth
1 1/4 cups lentils, rinsed, drained
1 14 1/2–ounce can diced tomatoes in juice
1 teaspoon cumin
Balsamic vinegar (optional)
Heat oil in heavy large saucepan over medium–high heat. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 12-13 minutes. Add cumin and cook another minute. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes.
Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.
Day 2 brings us a Creamy Mushroom Soup. Cream of mushroom soup is a simple type of soup. It is well known in North America as a common type of condensed canned soup, but this recipe is so much better.
Day 3, a fragrant Carrot Ginger Soup. Carrot soup has been described as a “classic” dish in French cuisine. The soup was eaten by King Edward VII every year on August 26th to commemorate the 1346 Battle of Crécy.
Day 4 Vietnamese Pho. Pronounced Pho, this noodle soup originated in the early part of the 20th century and one of the most popular street foods in Asia today.
Day 6 Chicken and Rice Soup. This hearty meal in a bowl is sure to satisfy any hungry man.
Day 7 Pan Fusion Soup? I totally made this up, but it turned out really well. Similar to pho, with a different flare.
Day 8 Broccoli Cheddar Soup. I love this “Copy Cat” Panera Bread recipe. If you don’t want all that cheese, you might like this recipe instead.
Day 9 Chicken Tortilla Soup. This zesty fiesta of flavor is so good. It makes enough that you could probably stash some away in the freezer for those nights when you just want to pull something out quick for dinner
Day 10 Salmon Bisque. An elegant, creamy soup, this recipe is sure to impress!
Day 12 Potato Leek Soup. Must try! This recipe is from the Queen of the Kitchen herself.
Day 13 Gumbo. Ewww weee. I love some good Cajun food. I still have nightmares Peaches!
Day 14 Of course everyone loves Tomato Soup with a nice grilled cheese sandwich. This recipe includes how to make Parmesan Crisps if you want a grown-up twist on the classic combo.
Day 15 Moroccan Beef Stew. I love making this for a dinner party. The exotic flavors you will taste remind me of the food I ate while in Egypt, during Desert Storm.
Day 16 A Hearty Winter Minestrone and some fresh Garlic Bruschetta is such a nice meal for a busy week night.
Day 17 Spicy Paleo Chili This recipe uses buffalo because it is high in protein and rich in flavor. Bison meat is also lower in calories and cholesterol than beef, pork, turkey, skinless chicken. It is more expensive, so feel free to use the other meats.
Day 18 Matzo Ball Soup Honestly, most of us have never tried this traditional Passover Soup, but a while back, one of my clients taught me how to make it.
Day 22 Classic French Onion Soup. Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century.
Book now to take back your holiday! No need to spend all day in the kitchen. Relax and enjoy your time with family or friends, by having Christmas Dinner prepared and delivered by your own personal chef. You may also pick up your meals at Kitchen 66, downtown Tulsa!
This year we are proud to have 3 delicious menus to choose from. Orders must be made by 11:59 p.m., Wednesday, December 21, 2016. Meals will be delivered on Friday, December 24, 2016.