Category Archives: Salads

Christmas Dinner Delivered – Tulsa Personal Chef

Christmas Menu  2016

Book now to take back your holiday!  No need to spend all day in the kitchen.  Relax and enjoy your time with family or friends, by having Christmas Dinner prepared and delivered by your own personal chef.  You may also pick up your meals at Kitchen 66, downtown Tulsa!

This year we are proud to have 3 delicious menus to choose from.  Orders must be made by 11:59 p.m., Wednesday, December 21, 2016.  Meals will be delivered on Friday, December 24, 2016.

Meal 1
Arugula, Dried Cranberries, Feta, Pecans w/Cranberry Vinaigrette
Apricot Glazed Ham
Mashed Potatoes w/Ham Gravy
Buttered Green Beans
Honey Glazed Carrots
Scalloped Corn
Raspberry Mousse
Rolls

$44 per person plus tax

 

Meal 2
Arugula, Dried Cherries, Blue Cheese w/Walnut Vinaigrette or
Roasted Red Pepper Soup
Herb Roasted Pork Tenderloin
Smoked Gouda Scalloped Potatoes
Balsamic Roasted Brussels Sprouts
Honey Glazed Carrots
Rolls
Peppermint Cheesecake

$54 per person plus tax

 

Meal 3
Christmas Tree Salad
Cream of Mushroom Soup
Beef Tenderloin w/Horseradish Crust
Garlic and Rosemary Creamed Potatoes
Hatch Chile Corn Pudding
Roasted Root Vegetables
Balsamic Roasted Brussels Sprouts
Rolls
Eggnog Cheesecake

$64 per person plus tax

Desserts:

Cheesecakes (Plain, Eggnog or Peppermint) – $35.00 + tax

Pies (Apple, Cherry, Pecan, Buttermilk, French Silk) – $25.00 + tax

Cookies – $15/dozen + tax

Cookies in a Christmas Tin and delivered – $25/dozen + tax

Please complete the  form below and we will email you a confirmation.  

[contact-form-7 id=”1443″ title=”Holiday Menu”]

Thanksgiving Dinner Delivered by Tulsa Personal Chef

Thanksgiving Menu  2017

Book now to take back your holiday!  No need to spend all day in the kitchen.  Relax and enjoy your time with family or friends, by having Thanksgiving Dinner prepared and delivered by your own personal chef.  You may also pick up your meals at Kitchen 66, downtown Tulsa!

This year we are proud to have 3 delicious menus to choose from.  Orders must be made by 11:59 p.m., Monday, November 20, 2017.  Meals will be delivered on Wednesday, November 22, 2017.

Meal 1 includes:
Caesar Salad
Turkey Breast
Mashed potatoes and gravy
Glazed Carrots
Cornbread dressing
Cranberry Salad
Rolls
$39.00 + tax/person

Meal 2 includes:
Arugula, Apple and Pomegranate Salad
Turkey Breast
Mashed Potatoes and Gravy
Herbed Dressing
Hatch Chile Corn Pudding
Balsamic Roasted Brussels Sprouts
Cranberry Salad
Rolls
Pumpkin or Pecan Pie
$49 + tax/person

Meal 3 includes:
Roasted Pear Salad
Whole Roasted Turkey
Mashed Potatoes and Gravy
Chestnut and Sage Dressing
Citrus Sweet Potatoes
Hatch Chile Corn Pudding
Roasted Root Vegetables
Cranberry Salad
Rolls
Pumpkin Cheesecake or Pecan Pie Cheesecake
$59.00 + tax/person

Cheesecakes – $35.00 + tax

Pies – $25.00 + tax

Please complete the  form below and we will email you a confirmation.  

 
[contact-form-7 id=”1443″ title=”Thanksgiving”]

Mom’s Potato Salad Recipe

 

Serves 6

Ingredients:
  • 5 large red potatoes, cubed
  • 1/2 large red onion, chopped
  • 2 heaping tablespoons sweet pickles, diced
  • 1/2 cup real mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon sugar
  • 2 tablespoons liquid from pickles
  • Paprika, for garnish
  • Salt and pepper to taste
Directions:

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add onion and pickles. Add the salad dressing, yellow mustard, pickle juice and sugar.  Stir well. Sprinkle with paprika. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.