Category Archives: Side Dishes

Italian Buffet

Lasagna Buffet

Beef and Cheese Lasagna or Vegetarian Lasagna Layered with Veggies and White Sauce or Italian Sausage and Cheese Tortellini Skillet.  Served with a Tossed Salad and Dressings, Italian Bread and Butter. 
$11.99 Per Person
$12.99 For 2 Entrees
$13.99 For All 3

Chicken Parmesan

Breaded Chicken Breasts Served over Pasta with Tomato Basil Sauce. Topped with Fresh Parmesan. Served with Tossed Salad and Dressings, Italian Bread and Butter. 
$11.49 Per Person
Eggplant Parmesan $10.99 Per Person
$11.99 for Both

Chicken Tetrazzini

Chunks of Chicken, Mushrooms, Onions and Red Bell Peppers Mixed with a Creamy Cheese Sauce and Spaghetti Covered with Cheddar Cheese. A Chef Favorite. Served with Tossed Salad and Dressings, Italian Bread and Butter. 
$10.99 Per Person

Pasta Bar

Spaghetti andTomato Basil Meat Sauce, Fettucini and Alfredo Sauce. Served with Tossed Salad and Dressings. Italian Bread and Butter. 
$9.99 Per Person

  • Add Grilled Chicken Breast $.99 Per Person

Caesar Salad Can Be Substituted for Tossed Salad on all Entrees for $0.49 Per Person

Cookies, Brownies and Mini Cup Cakes Also Available

$1.50 Service Charge Per Person for Plates, Cutlery and Napkins

 

Lunches Under $15

Choice of Meat

  • Mom’s Meatloaf
  • Lemon Baked Tilapia
  • Sliced Herbed Pork Loin
  • Chicken Piccata
  • Pesto Chicken Breasts

Choice of Starch

  • Mashed Potatoes/Gravy
  • Citrus Orzo
  • Herb Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Wild Rice Pilaf
  • Buttered Egg Noodles

Choice of Salad

  • Potato Salad
  • Italian Pasta Salad
  • Three Bean Salad
  • Garden Salad w/Dressings  
  • 7 Layer Salad   

Choice of Vegetable

  • Buttered Corn
  • Seasoned Green Beans
  • Lemon Broccoli 
  • Honey Glazed Carrots
  • Mashed Cauliflower

Above Menu Includes Bread/Rolls and Butter.

Choice of One Meat          $14.99 Per Person
Choice of Two Meats        $15.99 Per Person

$1.50 service charge per person for Plates, Cutlery and Napkins

 

Lunches Under $10

Chili Bar

Beef Chili or White Chicken Chili, Sour Cream, Cheddar, Green Onions, Tortilla Chips and Cookies 
$9.99 Per Person

  • Add a Garden Salad $11.49 Per Person

Baked Potato Bar

Baked Potatoes Served with Bacon, Cheddar Cheese, Green Onions, Sour Cream, Butter and Cookies
$9.49 Per Person

  • Add Chili $10.49 Per Person
  • Add a Garden Salad $1.49 Per Person

Soup and Salad Bar:

Two Choices of Soup with a Garden Salad. Served with Homemade Rosemary Crackers, Two Kinds of Salad Dressing, Tomatoes, Cucumbers, Cheese, Bacon and Cookies.
$9.49 Per Person

  • Add Sandwiches or Grilled Chicken Breast $10.49 Per Person

Box Lunches

Ham, Roast Beef, Turkey, Chicken Salad or Tuna Salad on a Roll. Served with Assorted Cheese, Condiments, Potato or Pasta Salad , Chips and Cookies
$9.99 Per Person
Hummus and Veggie Wrap $9.49 Per Person

Sliders
Sliced Roast Beef with Creamy Horseradish, Grilled Zesty Italian Chicken Breasts or Head Country Pulled Pork, Fresh Rolls, Pickles, Onions, Peppers, Potato or Pasta Salad, Chips and Cookies
$9.99 Per Person

Sloppy Joe

Sloppy Joe Served with Fresh Buns, Potato Chips and Homemade Cookies
$8.99 Per Person
Vegan Sloppy Joe $9.49 Per Person

Mushrooms and walnuts make up the bulk of this spicy “meaty” sandwich.

Assorted Sandwiches

Ham & Cheddar and Turkey & Swiss Sandwiches on Assorted Breads Served with a Tray of Lettuce, Tomato, Mayonnaise and Mustard Served with Potato Chips and Homemade Cookies. 
$8.99 Per Person
Hummus and Veggie Wraps $8.49 Per Person

Specialty Sandwiches

Waldorf Chicken Salad or Mediterranean Tuna Salad, Served with Lettuce and Croissant with Fresh Fruit and Cookies.
$10.49 Per Person

Caprese Pasta Salad $.49/Per Person
Three Potato Salad $.49/Per Person

Brownies and Mini Cup Cakes Also Available

$1.50 service charge per person for Plates, Cutlery and Napkins

 

Christmas Dinner Delivered – Tulsa Personal Chef

Christmas Menu  2016

Book now to take back your holiday!  No need to spend all day in the kitchen.  Relax and enjoy your time with family or friends, by having Christmas Dinner prepared and delivered by your own personal chef.  You may also pick up your meals at Kitchen 66, downtown Tulsa!

This year we are proud to have 3 delicious menus to choose from.  Orders must be made by 11:59 p.m., Wednesday, December 21, 2016.  Meals will be delivered on Friday, December 24, 2016.

Meal 1
Arugula, Dried Cranberries, Feta, Pecans w/Cranberry Vinaigrette
Apricot Glazed Ham
Mashed Potatoes w/Ham Gravy
Buttered Green Beans
Honey Glazed Carrots
Scalloped Corn
Raspberry Mousse
Rolls

$44 per person plus tax

 

Meal 2
Arugula, Dried Cherries, Blue Cheese w/Walnut Vinaigrette or
Roasted Red Pepper Soup
Herb Roasted Pork Tenderloin
Smoked Gouda Scalloped Potatoes
Balsamic Roasted Brussels Sprouts
Honey Glazed Carrots
Rolls
Peppermint Cheesecake

$54 per person plus tax

 

Meal 3
Christmas Tree Salad
Cream of Mushroom Soup
Beef Tenderloin w/Horseradish Crust
Garlic and Rosemary Creamed Potatoes
Hatch Chile Corn Pudding
Roasted Root Vegetables
Balsamic Roasted Brussels Sprouts
Rolls
Eggnog Cheesecake

$64 per person plus tax

Desserts:

Cheesecakes (Plain, Eggnog or Peppermint) – $35.00 + tax

Pies (Apple, Cherry, Pecan, Buttermilk, French Silk) – $25.00 + tax

Cookies – $15/dozen + tax

Cookies in a Christmas Tin and delivered – $25/dozen + tax

Please complete the  form below and we will email you a confirmation.  

Eggplant Ratatouille Recipe

Eggplant Ratatouille
Serves 6
Write a review
Print
Prep Time
20 min
Cook Time
25 min
Prep Time
20 min
Cook Time
25 min
126 calories
10 g
0 g
9 g
2 g
1 g
170 g
34 g
6 g
0 g
8 g
Nutrition Facts
Serving Size
170g
Servings
6
Amount Per Serving
Calories 126
Calories from Fat 82
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 34mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
11%
Sugars 6g
Protein 2g
Vitamin A
11%
Vitamin C
31%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 cup olive oil, plus more as needed
  2. 1 1/2 cups small diced yellow onion
  3. 1 teaspoon minced garlic
  4. 2 cups medium diced eggplant, skin on
  5. 1/2 teaspoon fresh thyme leaves
  6. 1/2 teaspoon fresh oregano leaves
  7. 1 cup diced zucchini squash
  8. 1 cup diced yellow squash
  9. 1 1/2 cups halved Cherry Tomatoes
  10. 1 tablespoon thinly sliced fresh basil leaves
  11. 1 tablespoon chopped fresh parsley leaves
  12. 2 to 3 tablespoons balsamic vinegar
  13. Salt and freshly ground black pepper
Instructions
  1. Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant, oregano and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the zucchini and squash and continue to cook for an additional 5 minutes. Add the tomatoes, basil, parsley, balsamic vinegar and salt and pepper, to taste, and cook for a final 5 minutes. Stir well to blend and serve either hot or at room temperature.
Adapted from Food Network
beta
calories
126
fat
9g
protein
2g
carbs
10g
more
Adapted from Food Network
Preston Cooks For You http://prestoncooks.com/