Corned Beef Hash

Corned Beef Hash Recipe


Serves 4

  • 2 tablespoons vegetable oil
  • 8 ounces cooked corned beef, diced
  • 1 white onion, chopped
  • 1 bell pepper, chopped
  • 3 medium red potatoes, diced
  • 1 tsp chopped Thyme
  • salt and pepper to taste

Heat the oil in a medium skillet over high heat. Add the corned beef and cook until it browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

Remove from heat, add fresh Thyme and mix together.  Transfer to serving dish.