Your event is special and because of that, I will develop a menu designed to your likes and tastes. The appetizer examples below, feature items that are favorites of my clients. 


Goat Cheese Truffles – $30/dozen
Pan Fried Onion Dip with Toasted Pita Chips – $30/quart
Sweet Onion Tartlets – $21/dozen
Caprese Salad Skewers – $18/dozen
BLT Tart – $30/dozen
Spinach Artichoke Dip with Toasted Pita Chips -$35/quart
Polenta Cakes with Pesto Aioli – $18/dozen
Herb and Cheese Stuffed Mushrooms – $21/dozen
Spanakopita with Tzatziki Sauce – $24/dozen

Herb and Cheese Stuffed Mushrooms

Head Country BBQ Meatballs – $18/dozen
Coconut Chicken Bites with Firecracker Sauce – $27/dozen
Signature Marshall Crab Puffs – $30/dozen
Chicken Peanut Skewers with Chili Aioli $21/dozen
Mini Lobstera and Baby Shrimp Rolls – $33/dozen

Wasabi Tuna Lolli-Pops $30/dozen
Mini Crab Cakes – $33/dozen
Flat Iron Steak and Pearl Onion Skewers $27/dozen
Salmon Mousse with Rosemary Crackers – $35/quart
Cour a la Creme with Homemade Crackers – $30/mold


Red Velvet Brownie Bites!

Cupcakes – $24/dozen
Cookies – $21/dozen
Brownie Bites – $21/dozen
Jam Filled Crepes – $33/dozen
Mini Cheesecakes – $30/dozen

Why order the same thing that everyone else gets from a restaurant? 

There is a Chef Fee of $150.00 for Appetizer orders.