- 2 1/2 pounds chicken wings separated
- 1 stick butter
- 1 cup of your favorite hot sauce
- salt and pepper
Dredge wings in flour, salt, pepper then fry or bake them. When done, about 25-30 minutes, remove from pan to large mixing bowl. Melt butter in a saucepan then add your hot sauce and bring to boil. Remove and pour over chicken wings. With a metal or wooden soon, stir wings to get all of the hot sauce mixture on the wings. Service with Bleu Cheese dressing and celery sticks.