Hot Wings Recipe

Hot Wings
Who doesn’t like a good wing?


  • 2 1/2 pounds chicken wings separated
  • 1 stick butter
  • 1 cup of your favorite hot sauce
  • salt and pepper


Dredge wings in flour, salt, pepper then fry or bake them.  When done, about 25-30 minutes, remove from pan to large mixing bowl.  Melt butter in a saucepan then add your hot sauce and bring to boil.  Remove and pour over chicken wings.  With a metal or wooden soon, stir wings to get all of the hot sauce mixture on the wings.  Service with Bleu Cheese dressing and celery sticks.