Kulfi Ice Cream

Kulfi Ice Cream Recipe

Kulfi (Pistachio Ice Cream) Recipe
Serves 2
A delicious frozen Indian dessert using nuts and rose water
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Prep Time
5 min
Cook Time
30 min
Prep Time
5 min
Cook Time
30 min
539 calories
53 g
48 g
29 g
21 g
10 g
476 g
204 g
44 g
0 g
16 g
Nutrition Facts
Serving Size
476g
Servings
2
Amount Per Serving
Calories 539
Calories from Fat 248
% Daily Value *
Total Fat 29g
44%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 48mg
16%
Sodium 204mg
8%
Total Carbohydrates 53g
18%
Dietary Fiber 3g
12%
Sugars 44g
Protein 21g
Vitamin A
16%
Vitamin C
3%
Calcium
56%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups whole milk
  2. 4 tbsp evaporated milk
  3. 3 tbsp sugar
  4. 1 tbsp corn starch
  5. 3 tbsp milk to dissolve the corn starch
  6. 1/2 cup shelled, unsalted pistachios, almonds and or cashews, finely chopped
  7. 4 cardamoms, powdered in a mortar-pestle
  8. 1 tsp rose water
Instructions
  1. In a large pan, bring milk to simmer or low boil on medium-low heat. After 18 to 20 mins, add the sugar and stir. Let the sugar dissolve. After 3 to 4 mins, add the corn starch paste. Stir in well, so that no lumps are formed. After 4 to 5 mins, when the mixture has thickened, add the evaporated milk, powdered nuts and cardamom powder.
  2. Stir very well and simmer for a minute or two on a low flame. Turn off heat and add rose water. Let the kulfi mixture cool, then pour the kulfi mixture in kulfi molds or in serving bowls or large container. Place in freezer.
  3. Once the kulfi is set, un-mold the kulfi sliding a butter knife at the edges, remove to a plate, slice the kulfi and serve immediately. You can also serve kulfi directly in the serving bowls or glasses.
beta
calories
539
fat
29g
protein
21g
carbs
53g
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Recipe Source:  Slightly modified from – http://www.vegrecipesofindia.com/kulfi-recipe-basic-kulfi-recipe/