Cheesecake

Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe
Serves 16
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Prep Time
30 min
Cook Time
1 hr
Total Time
5 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
5 hr 30 min
361 calories
35 g
110 g
23 g
5 g
13 g
124 g
256 g
27 g
0 g
7 g
Nutrition Facts
Serving Size
124g
Servings
16
Amount Per Serving
Calories 361
Calories from Fat 205
% Daily Value *
Total Fat 23g
36%
Saturated Fat 13g
64%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 110mg
37%
Sodium 256mg
11%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
5%
Sugars 27g
Protein 5g
Vitamin A
99%
Vitamin C
2%
Calcium
7%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crust
  1. 2 cups graham cracker crumbs
  2. 3 tablespoons light brown sugar
  3. 1/2 teaspoon ground cinnamon
  4. 1 stick melted salted butter
Filling
  1. 3 (8-ounce) packages cream cheese, at room temperature
  2. 1 (15-ounce) can pureed pumpkin
  3. 3 eggs plus 1 egg yolk
  4. 1/4 cup sour cream
  5. 1 1/2 cups sugar
  6. 2 teaspoons ground cinnamon
  7. 1/4 teaspoon fresh ground nutmeg
  8. 1/4 teaspoon ground cloves
  9. 2 tablespoon all-purpose flour
  10. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
For crust
  1. In a bowl, combine graham cracker crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch spring-form pan. Set aside.
For filling
  1. Beat cream cheese until smooth. Mix in pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla.
  2. Beat together until well combined.
  3. Pour into crust. Spread evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Adapted from Food Network
beta
calories
361
fat
23g
protein
5g
carbs
35g
more
Adapted from Food Network
Preston Cooks For You http://prestoncooks.com/