Nothing is better on a cool fall day than a warm bowl of soup. Let’s get ready for Fall by making three awesome soups, starting with a Creamy Tomato-Basil soup, then everyone’s favorite, Chicken Noodle soup. To finish off the night, learn to make a hearty Minestrone that is sure to make any brisk evening better. And you have to have bread with soup right? You will also make Myrtle Allen’s Brown Bread, a quick, one-rising wheat bread.
Join me from 6:00 p.m. to 8:00 p.m., Monday, September 12, 2016, at The Girl Can Cook:Cooking Studio, located at 315 S. Main Street, Broken Arrow, Oklahoma.
This two-hour class includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and LOTS OF FUN! Cost is only $65/person. Click here to register now.