You know me, I have to be different and with Fall already here, nothing is better on a cool October night then football, beer and CHILI. Let’s kick it up a bit with non-traditional recipes like, Colorado Green Chili, White Chicken Chili w/Avocado Cream and a Vegetarian Chili you have to eat to believe there’s no meat in it. These recipes would be great to make-ahead and keep in the freezer until you are ready to serve.
The class will be Monday, October 10, 2016, from 6 to 8 PM, at The Girl Can Cook, 315 S. Main Street, Broken Arrow, OK.
Cost is only $65/person. This two-hour class includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and DELICIOUS FUN!
I love chili all year long but in the winter, chili is a must have. On the cold days ahead, warm up with Spicy Paleo Chili. Packed with tons of flavor, I adapted this recipe from one of my favorite cook books, Paleo Effect, and their Paleo Chipotle Bison Chili.
This Spicy Paleo Chili is so good you will want to make it every night. The original recipe calls for Bison, which can get pretty pricey. I didn’t feel that the Bison added extra flavor. After experimenting, I can say that just about any ground meat will do. So I substituted beef in my recipe below.