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Molasses Oatmeal Raisin Cookie Recipe

Molasses Oatmeal Raisin Cookie Recipe
Yields 24
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Prep Time
30 min
Cook Time
13 min
Prep Time
30 min
Cook Time
13 min
244 calories
36 g
36 g
10 g
5 g
5 g
60 g
113 g
15 g
0 g
4 g
Nutrition Facts
Serving Size
60g
Yields
24
Amount Per Serving
Calories 244
Calories from Fat 83
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg
12%
Sodium 113mg
5%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
10%
Sugars 15g
Protein 5g
Vitamin A
5%
Vitamin C
0%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup unsalted butter, softened to room temperature
  2. 1 cup packed light or dark brown sugar
  3. 1/4 cup granulated sugar
  4. 2 large eggs
  5. 1 Tablespoon vanilla extract
  6. 1 Tablespoon molasses
  7. 1 and 1/2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1 and 1/2 teaspoons ground cinnamon
  10. 1/2 teaspoon salt
  11. 3 cups old-fashioned whole rolled oats
  12. 1 cup raisins
Instructions
  1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
  2. In a separate bowl, toss the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined.
  3. Beat in the oats and raisins on low speed. Dough will be thick. Chill the dough for 30 minutes in the refrigerator. Allow to sit at room temperature for at least 15 minutes before rolling and baking.
  4. Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.
  5. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. Bake for 11-13 minutes until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to "set" on the baking sheet during this time.
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calories
244
fat
10g
protein
5g
carbs
36g
more
Adapted from Sally's Baking Addiction
Preston Cooks For You http://prestoncooks.com/

Chocolate Bon Bon Recipe

Chocolate Bon Bon Recipe
Serves 36
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Prep Time
25 min
Cook Time
8 min
Total Time
32 min
Prep Time
25 min
Cook Time
8 min
Total Time
32 min
375 calories
44 g
21 g
20 g
5 g
12 g
77 g
52 g
35 g
0 g
6 g
Nutrition Facts
Serving Size
77g
Servings
36
Amount Per Serving
Calories 375
Calories from Fat 180
% Daily Value *
Total Fat 20g
31%
Saturated Fat 12g
62%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 21mg
7%
Sodium 52mg
2%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
9%
Sugars 35g
Protein 5g
Vitamin A
4%
Vitamin C
0%
Calcium
12%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 oz semi-sweet chocolate chips
  2. 1/2 cup unsalted butter
  3. 1 can sweetened condensed milk
  4. 2 cups flour
  5. 1 tsp vanilla
  6. 36 Hershey's Kisses
Glaze
  1. 2 oz white chocolate, finely chopped
  2. 2 tsp oil
Instructions
  1. Preheat oven to 350 degrees. Melt butter and chocolate over a double boiler. Mix until smooth. Add milk and vanilla and mix together. Add flour until dough is formed. With a small scoop (about 2 Tbls), portion a small amount of dough and push one kiss into the center of the dough. Remove from the scoop and form the dough into a ball around the Hershey's Kiss.
  2. Place bon bon 1 inch apart on un-greased sheet pan and bake for 8 minutes. They will be soft at first but they will firm as they cool.
  3. Combine the white chocolate and oil and melt over very low heat or in microwave. drizzle over cooled bon bon's in thin ribbons and serve.
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calories
375
fat
20g
protein
5g
carbs
44g
more
Preston Cooks For You http://prestoncooks.com/