What a great time of the year for a wedding. The air is crisp and the colors are bright. Fall is one of my favorite times of the year. The colors always make happy. So when asked to cater this event, at All Souls Unitarian Church in Tulsa,Oklahoma, I was excited.
The couple chose from a personalized menu, made just for them. They started off with a nice fall vegetable tray served with a creamy dill sauce in a purple cabbage. Next were spicy polenta cakes served with pesto; Thai chicken skewers served with a peanut sauce for dipping. Then came the sliced beef sliders with fall lettuce and a creamy horseradish sauce; coconut chicken bites with a spicy “firecracker” sauce, (one of my favorites! And shout out to Bill Harris for that recipe).
There were also Caprese Salad skewers. For dessert, individual pecan and apple tarts topped with whipped cream were definitely a favorite. For the finale, a four tier Italian Creme Cake was requested by the lovely couple. Every guest sampled the cake, which happens to be one of my signature desserts. Thanks so much. It’s always fun!